1431 1st Ave
1288 1st Ave
119 W 56th St
1090 Madison Ave
244 E 51st St Frnt A
135 E 50Th St Frnt 3
Green Peppercorn Country Terrine
with celery remoulade
| $14.00 |
Moules Marinieres De L'ile Du Prince Edward
Add Steamed Pei Mussels With Shallots And White Wine With Side Of French Fries - $3.50
| $14.00 | |
| $23.00 |
Boudin Noir Aux Pommes
blood sausage with sautéed apples
| $13.50 |
Pieds De Porc Farcis Au Foie Gras
pig's trotters with foie gras & apple cider reduction
| $15.00 | |
| $27.00 |
Soup Of The Day
| $10.00 |
Baby Calamari A La Plancha
vegetable provencal & lemon marmalade
| $15.00 |
Tomato On The Vine
with lentil salad and pickled cucumber
| $14.50 |
Snails Gratinés & Shiitake Caps
traditional garlic butter
| $15.00 |
Salad Du Marché
arugula, romaine, poached egg, yellow wax beans, figs & goat cheese
| $14.00 |
Mesclun Salad
baby greens with house vinaigrette
| $12.00 |
Caesar Salad
with shaved permesan cheese, crispy capers, toasted croutons & marinated fresh anchovies
| $14.00 |
Served With Salad
Alsatian Pizzette
fresh thyme, onions, bacon & munster cheese
| $18.00 |
Country Pizzette
with serrano ham, black olive tapenade, figs & goat cheese
| $21.00 |
Dover Sole Meunière
classic dover sole meunière
Tartar De Boeuf
raw beef tartar with traditional garnish, watercress salad & french fries
| $23.00 |
Black Angus NY Strip
with pommes frites. choice of sauce: red wine, green peppercorn, shallots or maître d' butter
12oz | $38.00 |
Pan Seared Marinated Hanger Steak
marinated with sesame oil & cilantro & sautéed bok choy
| $28.00 |
Choucroute Royale Alsacienne
assorted sausages, pork loin & braised sauerkraut
| $31.00 |
Coq Au Vin Garniture Grand - Mere
red wine braised chicken casserole
| $27.00 |
Foie De Veau Sauté Au Vinaigre De Framboise
sauteed calf's liver with raspberry vinegar & vidalia onion compote
| $25.00 |
Omelette
with wild mushrooms & fine herbs
| $15.00 |
Black Angus Beef Burger
with caramelized onions, juniper bacon, french fries & choice of cheese
| $19.00 |
Orange Glazed Atlantic Salmon
with bok choy, corn cilantro coulis & pop corn
| $25.00 |
Pan Seared Black Sea Bass
with fresh peas, serrano ham, sage & pickled shallots
| $28.00 |
Duck Leg Confit
with roasted potatoes, arugula & romaine salad
| $24.00 |
Pan Seared Lamb Chops
with seasonal vegetables & lamb jus
| $34.00 |
Lemon Marinated Grilled Chicken Paillard
with baby arugula & cherry tomatoes Seasonal Vegetable Plate
| $23.00 |
Pasta Du Jour
| $23.00 |
Free Range Chicken Salad
quinoa salad & red pepper basil vinaigrette
| $23.00 |
Cobb Salad
romaine, arugula, eggs, bacon, blue cheese, tomato, ham & avocado
With Chicken | $18.00 |
With Shrimp | $22.00 |
East Coast Oysters
West Coast Oysters
Half Cold Lobster
Whelks
Portion | $15.00 |
Razor Clams
Portion | $15.00 |
Periwinkles
Portion | $11.00 |
Maine Top Neck
ea | $2.30 |
Shrimp Cocktail
Portion | $18.00 |
Le Grand
Serves 1-2 | $58.00 |
Le Royale
Serves 3-4 | $115.00 |
Board
Serrano Ham
| $16.00 |
San Danielle Prosciutto
| $16.00 |
Spanish Chorizo
| $16.00 |
Sopressata
| $16.00 |
Served With Salad
Tartine Of Asparagus
with serrano ham, roasted red peppers, parmesan on toasted country bread
| $20.00 |
Croque Monsieur
with black forest ham & melted swiss cheese
| $16.00 |
Goat Cheese & Spinach Quiche
served with salad
| $17.00 |
Green Peppercorn Country Terrine
with celery remoulade
| $15.00 |
Moules Marinieres De L'Ile Du Prince Edward
steamed pei mussels with shallots and white
| $15.00 | |
| $25.00 |
Boudin Noir Aux Pommes
blood sausage with sautéed apples
| $14.50 |
Pieds De Porc Farcis Au Foie Gras
pig's trotters with foie gras & apple cider reduction
| $16.00 | |
| $28.00 |
Soup Of The Day
| $13.00 |
Marinated Smoked Herrings
with warm red bliss potato salad & chives sour cream
| $15.00 |
Tomato On The Vine
with lentil salad and pickled cucumber
| $15.00 |
Cold Terrine Of Hudson Valley Foie Gras
with fig chutney & toasted brioche
| $25.00 |
Salmon Tartare
with guacamole and lime honey mustard vinaigrette
| $16.00 |
Sautéed Fresh Duck Foie Gras
with seasonal fruit
| $23.00 |
Snails Gratinés Over Shiitake Caps
traditional garlic butter
| $16.50 |
Baby Calamari A La Plancha
vegetable provencal & lemon marmalade
| $16.00 |
Salad Du Marché
arugula, romaine, poached egg, yellow wax beans, figs & goat cheese
| $15.00 |
Mesclun Salad
organic baby greens with house vinegar
| $13.00 |
Caesar Salad
with shaved parmesan cheese, crispy capers, olive oil toasted croutons & marinated fresh anchovies
| $17.00 |
Served With Mesclun Salad
Alsatian Pizzette
fresh thyme, onions, bacon & munster cheese
| $21.00 |
Country Pizzette
with serrano ham, black olive tapenade, figs & goat cheese
| $24.00 |
Roasted Rack Of Lamb
with naturel lamb jus
| $43.00 |
Half Oven Roasted Free Range Chicken
cooked to order (35 to 40 minutes)
| $27.00 |
Black Angus Beef Burger
with caramelized onions, juniper bacon, french fries & choice of cheese
| $21.50 |
Dover Sole Meuniere
classic dover sole meuniere
Tartar De Boeuf
raw beef tartar with traditional garnish, watercress salad & french fries
| $25.00 |
Black Angus NY Strip
with pommes frites. choice of sauce: red wine, green peppercorn, shallots or maître d' butter
12oz | $40.00 |
Pan Seared Marinated Hanger Steak
marinated with sesame oil & cilantro & sautéed bok choy
| $30.00 |
Choucroute Royale Alsacienne
assorted sausages, pork loin & braised sauerkraut
| $32.00 |
Poularde Truffle Et Ses Legumes Poches
poached free range chicken in a black truffle broth & vegetables
| $42.00 |
Coq Au Vin Garniture Grand Mere
red wine braised chicken casserole
| $30.00 |
Foie De Veau Saute Au Vinaigre De Framboise
sautéed calf's liver with raspberry vinegar & vidalia onion compote
| $28.00 |
Pan Seared Black Bass
with sauteed fresh peas with serrano ham & sage. pickled shallots
| $33.00 |
Pan Seared Swordfish Steak
with crunchy vermicelli pasta, scallion tempura and miso sauce
| $33.00 |
Orange Glazed Atlantic Salmon
with bok choy, corn cilantro coulis & pop corn
| $31.00 |
Duck Leg Confit
with roasted potatoes, arugula & romaine salad
| $30.00 |
Roasted Veal Chop
with white wine sage tomato jus, snow peas & baby carrots
| $41.00 |
Slow Oven Braised Rabbit Leg (In Olive Oil)
with baby artichokes, fava beans, & black olive tapenade
| $31.00 |
Seasonal Vegetable Plate
| $24.00 |
Pasta Of The Day
| $25.00 |
East Coast Oysters
West Coast Oysters
Half Cold Lobster
Whelks
Portion | $16.00 |
Razor Clams
Portion | $16.00 |
Periwinkles
Portion | $12.00 |
Maine Top Neck
ea | $3.30 |
Shrimp Cocktail
Portion | $18.00 |
Le Grand
Serves 1-2 | $60.00 |
Le Royale
Serves 3-4 | $120.00 |
Board.
Serrano Ham
| $18.00 |
San Danielle Prosciutto
| $18.00 |
Spanish Chorizo
| $18.00 |
Sopressata
| $18.00 |
Seasonal Steamed Vegetables
| $9.50 |
Sautéed Spinach
| $9.50 |
Yellow Wax Beans
| $9.50 |
Tomato Provençales
| $9.50 |
Wild Seasonal Mushrooms
| $12.00 |
Hand Cut French Fries
| $9.50 |
Mashed Potatoes
| $9.50 |
Omelete
with ham, cheese & mushrooms
| $14.00 |
L'Absinthe Eggs Benedict
| $16.00 |
Homemade Spinach & Goat Cheese Quiche
poached eggs, smoked salmon & salmon caviar
| $14.00 |
2 Fried Eggs
with merguez sausage, cous cous & raisins
| $15.00 |
Tomato On The Vine
with lentil salad & pickled cucumber
| $12.00 |
Mixed Artisan Baby Greens Salad
baby greens with house vinaigrette
| $10.00 |
Arugula Salad
with dried cranberries, pecan & goat cheese
| $12.00 |
Soup Of The Day
| $9.00 |
Oysters
Chilled Shrimp Cocktail
| $18.00 |
Country Terrine
with green peppercorn
| $11.00 |
Charcuterie Plate
assorted artisanal cold cuts plate
| $12.00 |
Marinated Smoked Herrings
with warm red bliss potato salad & chives sour cream
| $11.00 |
Asparagus
with house vinaigrette
| $11.00 |
Buckwheat Crepes
chicken, mushrooms, green olives, light white sauce & swiss cheese
| $15.00 |
French Toast
seasonal fruit compote & breakfast sausages
| $14.00 |
Beef Tartar
with classic garnish & fries
| $17.00 |
Black Angus Beef Burger
caramelized onions, bacon, fries & choice of cheese
| $17.00 |
Steamed Pei Mussels
shallots & white wine with fries
| $19.00 |
Orange Glazed Atlantic Salmon
with bok choy, corn cilantro coulis & pop corn
| $22.00 |
Seared Marinated Hanger Steak
marinated in sesame oil & cilantro with bok choy
| $22.00 |
Mac & Cheese
with chorizo, & vermont cheddar cheese
| $20.00 |
Free Range Chicken Salad
quinoa salad & red pepper basil vinaigrette
| $19.00 |
Cobb Salad
romaine, frisée, eggs, bacon, blue cheese, tomato ham & avocado
Chicken | $16.00 |
Shrimp | $20.00 |
Served With Salad
Alsatian Pizzette
fresh thyme, onions, bacon & munster cheese
| $15.00 |
Country Pizzette
with serrano ham, black olive tapenade figs & goat cheese
| $18.00 |
Served With Salad
Tartine Of Asparagus
with serrano ham, roasted red peppers, parmesan on toasted country bread
| $17.00 |
Croque Monsieur
with madrange ham & melted swiss cheese
| $15.00 |
Colombian Coffee & Decaf
| $3.50 |
Espresso & Decaf Espresso
| $4.50 |
Cappuccino & Decaf Capp
| $5.00 |
Macchiato
| $5.00 |
Café Au Lait
| $4.00 |
L'Absinthe Coffee
calvados, absinthe, godiva chocolate, house coffee & crème fraîche
| $16.00 |
Toulouse-Lautrec Coffee
benedictine, tia maria, house coffee & whipped cream
| $14.00 |
Irish Coffee
irish whiskey, house coffee & whipped cream
| $13.00 |
English Breakfast Tea
| $4.00 |
Earl Grey black tea
| $4.00 |
Jasmine Pearls green tea
| $5.00 |
Unsweetened Darjeeling Ice Tea
| $4.50 |
Chamomile
| $4.50 |
Lemon Verbena
| $4.50 |
Lavender Mint
| $4.50 |
Scarlet Glow Tea
| $4.50 |