L'absinthe in New York 10065Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 10065

L'absinthe

227 E 67th St

New York, NY 10065

(212) 794-4950

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L'absinthe Service List

Photos:

Lunch Menu

  • Appetizers

    • Green Peppercorn Country Terrine

      with celery remoulade

      $14.00
    • Moules Marinieres De L'ile Du Prince Edward

      Add Steamed Pei Mussels With Shallots And White Wine With Side Of French Fries - $3.50

      $14.00
      $23.00
    • Boudin Noir Aux Pommes

      blood sausage with sautéed apples

      $13.50
    • Pieds De Porc Farcis Au Foie Gras

      pig's trotters with foie gras & apple cider reduction

      $15.00
      $27.00
    • Soup Of The Day

      $10.00
    • Baby Calamari A La Plancha

      vegetable provencal & lemon marmalade

      $15.00
    • Tomato On The Vine

      with lentil salad and pickled cucumber

      $14.50
    • Snails Gratinés & Shiitake Caps

      traditional garlic butter

      $15.00
    • Salad Du Marché

      arugula, romaine, poached egg, yellow wax beans, figs & goat cheese

      $14.00
    • Mesclun Salad

      baby greens with house vinaigrette

      $12.00
    • Caesar Salad

      with shaved permesan cheese, crispy capers, toasted croutons & marinated fresh anchovies

      $14.00
  • Pizzettes

    Served With Salad

    • Alsatian Pizzette

      fresh thyme, onions, bacon & munster cheese

      $18.00
    • Country Pizzette

      with serrano ham, black olive tapenade, figs & goat cheese

      $21.00
  • Main Course

    • Dover Sole Meunière

      classic dover sole meunière

    • Tartar De Boeuf

      raw beef tartar with traditional garnish, watercress salad & french fries

      $23.00
    • Black Angus NY Strip

      with pommes frites. choice of sauce: red wine, green peppercorn, shallots or maître d' butter

      12oz

      $38.00
    • Pan Seared Marinated Hanger Steak

      marinated with sesame oil & cilantro & sautéed bok choy

      $28.00
    • Choucroute Royale Alsacienne

      assorted sausages, pork loin & braised sauerkraut

      $31.00
    • Coq Au Vin Garniture Grand - Mere

      red wine braised chicken casserole

      $27.00
    • Foie De Veau Sauté Au Vinaigre De Framboise

      sauteed calf's liver with raspberry vinegar & vidalia onion compote

      $25.00
    • Omelette

      with wild mushrooms & fine herbs

      $15.00
    • Black Angus Beef Burger

      with caramelized onions, juniper bacon, french fries & choice of cheese

      $19.00
    • Orange Glazed Atlantic Salmon

      with bok choy, corn cilantro coulis & pop corn

      $25.00
    • Pan Seared Black Sea Bass

      with fresh peas, serrano ham, sage & pickled shallots

      $28.00
    • Duck Leg Confit

      with roasted potatoes, arugula & romaine salad

      $24.00
    • Pan Seared Lamb Chops

      with seasonal vegetables & lamb jus

      $34.00
    • Lemon Marinated Grilled Chicken Paillard

      with baby arugula & cherry tomatoes Seasonal Vegetable Plate

      $23.00
    • Pasta Du Jour

      $23.00
    • Free Range Chicken Salad

      quinoa salad & red pepper basil vinaigrette

      $23.00
    • Cobb Salad

      romaine, arugula, eggs, bacon, blue cheese, tomato, ham & avocado

      With Chicken

      $18.00

      With Shrimp

      $22.00
  • Shellfish

    • East Coast Oysters

    • West Coast Oysters

    • Half Cold Lobster

    • Whelks

      Portion

      $15.00
    • Razor Clams

      Portion

      $15.00
    • Periwinkles

      Portion

      $11.00
    • Maine Top Neck

      ea

      $2.30
    • Shrimp Cocktail

      Portion

      $18.00
  • Assorted Shellfish Platters

    • Le Grand

      Serves 1-2

      $58.00
    • Le Royale

      Serves 3-4

      $115.00
  • Cold Cuts To Order

    Board

    • Serrano Ham

      $16.00
    • San Danielle Prosciutto

      $16.00
    • Spanish Chorizo

      $16.00
    • Sopressata

      $16.00
  • Tartine & Sandwich

    Served With Salad

    • Tartine Of Asparagus

      with serrano ham, roasted red peppers, parmesan on toasted country bread

      $20.00
    • Croque Monsieur

      with black forest ham & melted swiss cheese

      $16.00
    • Goat Cheese & Spinach Quiche

      served with salad

      $17.00

Dinner Menu

  • Appetizers

    • Green Peppercorn Country Terrine

      with celery remoulade

      $15.00
    • Moules Marinieres De L'Ile Du Prince Edward

      steamed pei mussels with shallots and white

      $15.00
      $25.00
    • Boudin Noir Aux Pommes

      blood sausage with sautéed apples

      $14.50
    • Pieds De Porc Farcis Au Foie Gras

      pig's trotters with foie gras & apple cider reduction

      $16.00
      $28.00
    • Soup Of The Day

      $13.00
    • Marinated Smoked Herrings

      with warm red bliss potato salad & chives sour cream

      $15.00
    • Tomato On The Vine

      with lentil salad and pickled cucumber

      $15.00
    • Cold Terrine Of Hudson Valley Foie Gras

      with fig chutney & toasted brioche

      $25.00
    • Salmon Tartare

      with guacamole and lime honey mustard vinaigrette

      $16.00
    • Sautéed Fresh Duck Foie Gras

      with seasonal fruit

      $23.00
    • Snails Gratinés Over Shiitake Caps

      traditional garlic butter

      $16.50
    • Baby Calamari A La Plancha

      vegetable provencal & lemon marmalade

      $16.00
    • Salad Du Marché

      arugula, romaine, poached egg, yellow wax beans, figs & goat cheese

      $15.00
    • Mesclun Salad

      organic baby greens with house vinegar

      $13.00
    • Caesar Salad

      with shaved parmesan cheese, crispy capers, olive oil toasted croutons & marinated fresh anchovies

      $17.00
  • Pizzettes

    Served With Mesclun Salad

    • Alsatian Pizzette

      fresh thyme, onions, bacon & munster cheese

      $21.00
    • Country Pizzette

      with serrano ham, black olive tapenade, figs & goat cheese

      $24.00
  • Rotisserie

    • Roasted Rack Of Lamb

      with naturel lamb jus

      $43.00
    • Half Oven Roasted Free Range Chicken

      cooked to order (35 to 40 minutes)

      $27.00
    • Black Angus Beef Burger

      with caramelized onions, juniper bacon, french fries & choice of cheese

      $21.50
  • Main Course

    • Dover Sole Meuniere

      classic dover sole meuniere

    • Tartar De Boeuf

      raw beef tartar with traditional garnish, watercress salad & french fries

      $25.00
    • Black Angus NY Strip

      with pommes frites. choice of sauce: red wine, green peppercorn, shallots or maître d' butter

      12oz

      $40.00
    • Pan Seared Marinated Hanger Steak

      marinated with sesame oil & cilantro & sautéed bok choy

      $30.00
    • Choucroute Royale Alsacienne

      assorted sausages, pork loin & braised sauerkraut

      $32.00
    • Poularde Truffle Et Ses Legumes Poches

      poached free range chicken in a black truffle broth & vegetables

      $42.00
    • Coq Au Vin Garniture Grand Mere

      red wine braised chicken casserole

      $30.00
    • Foie De Veau Saute Au Vinaigre De Framboise

      sautéed calf's liver with raspberry vinegar & vidalia onion compote

      $28.00
    • Pan Seared Black Bass

      with sauteed fresh peas with serrano ham & sage. pickled shallots

      $33.00
    • Pan Seared Swordfish Steak

      with crunchy vermicelli pasta, scallion tempura and miso sauce

      $33.00
    • Orange Glazed Atlantic Salmon

      with bok choy, corn cilantro coulis & pop corn

      $31.00
    • Duck Leg Confit

      with roasted potatoes, arugula & romaine salad

      $30.00
    • Roasted Veal Chop

      with white wine sage tomato jus, snow peas & baby carrots

      $41.00
    • Slow Oven Braised Rabbit Leg (In Olive Oil)

      with baby artichokes, fava beans, & black olive tapenade

      $31.00
    • Seasonal Vegetable Plate

      $24.00
    • Pasta Of The Day

      $25.00
  • Shellfish

    • East Coast Oysters

    • West Coast Oysters

    • Half Cold Lobster

    • Whelks

      Portion

      $16.00
    • Razor Clams

      Portion

      $16.00
    • Periwinkles

      Portion

      $12.00
    • Maine Top Neck

      ea

      $3.30
    • Shrimp Cocktail

      Portion

      $18.00
  • Assorted Shellfish Platters

    • Le Grand

      Serves 1-2

      $60.00
    • Le Royale

      Serves 3-4

      $120.00
  • Cold Cuts To Order

    Board.

    • Serrano Ham

      $18.00
    • San Danielle Prosciutto

      $18.00
    • Spanish Chorizo

      $18.00
    • Sopressata

      $18.00
  • Side Orders

    • Seasonal Steamed Vegetables

      $9.50
    • Sautéed Spinach

      $9.50
    • Yellow Wax Beans

      $9.50
    • Tomato Provençales

      $9.50
    • Wild Seasonal Mushrooms

      $12.00
    • Hand Cut French Fries

      $9.50
    • Mashed Potatoes

      $9.50

Brunch Menu

  • Organics Eggs

    • Omelete

      with ham, cheese & mushrooms

      $14.00
    • L'Absinthe Eggs Benedict

      $16.00
    • Homemade Spinach & Goat Cheese Quiche

      poached eggs, smoked salmon & salmon caviar

      $14.00
    • 2 Fried Eggs

      with merguez sausage, cous cous & raisins

      $15.00
  • Salads

    • Tomato On The Vine

      with lentil salad & pickled cucumber

      $12.00
    • Mixed Artisan Baby Greens Salad

      baby greens with house vinaigrette

      $10.00
    • Arugula Salad

      with dried cranberries, pecan & goat cheese

      $12.00
  • Appetizers

    • Soup Of The Day

      $9.00
    • Oysters

    • Chilled Shrimp Cocktail

      $18.00
    • Country Terrine

      with green peppercorn

      $11.00
    • Charcuterie Plate

      assorted artisanal cold cuts plate

      $12.00
    • Marinated Smoked Herrings

      with warm red bliss potato salad & chives sour cream

      $11.00
    • Asparagus

      with house vinaigrette

      $11.00
  • Main Course

    • Buckwheat Crepes

      chicken, mushrooms, green olives, light white sauce & swiss cheese

      $15.00
    • French Toast

      seasonal fruit compote & breakfast sausages

      $14.00
    • Beef Tartar

      with classic garnish & fries

      $17.00
    • Black Angus Beef Burger

      caramelized onions, bacon, fries & choice of cheese

      $17.00
    • Steamed Pei Mussels

      shallots & white wine with fries

      $19.00
    • Orange Glazed Atlantic Salmon

      with bok choy, corn cilantro coulis & pop corn

      $22.00
    • Seared Marinated Hanger Steak

      marinated in sesame oil & cilantro with bok choy

      $22.00
    • Mac & Cheese

      with chorizo, & vermont cheddar cheese

      $20.00
    • Free Range Chicken Salad

      quinoa salad & red pepper basil vinaigrette

      $19.00
    • Cobb Salad

      romaine, frisée, eggs, bacon, blue cheese, tomato ham & avocado

      Chicken

      $16.00

      Shrimp

      $20.00
  • Pizzettes

    Served With Salad

    • Alsatian Pizzette

      fresh thyme, onions, bacon & munster cheese

      $15.00
    • Country Pizzette

      with serrano ham, black olive tapenade figs & goat cheese

      $18.00
  • Tartine & Sandwich

    Served With Salad

    • Tartine Of Asparagus

      with serrano ham, roasted red peppers, parmesan on toasted country bread

      $17.00
    • Croque Monsieur

      with madrange ham & melted swiss cheese

      $15.00
  • Coffee

    • Colombian Coffee & Decaf

      $3.50
    • Espresso & Decaf Espresso

      $4.50
    • Cappuccino & Decaf Capp

      $5.00
    • Macchiato

      $5.00
    • Café Au Lait

      $4.00
  • Specialty Coffees

    • L'Absinthe Coffee

      calvados, absinthe, godiva chocolate, house coffee & crème fraîche

      $16.00
    • Toulouse-Lautrec Coffee

      benedictine, tia maria, house coffee & whipped cream

      $14.00
    • Irish Coffee

      irish whiskey, house coffee & whipped cream

      $13.00
  • Tea

    • English Breakfast Tea

      $4.00
    • Earl Grey black tea

      $4.00
    • Jasmine Pearls green tea

      $5.00
    • Unsweetened Darjeeling Ice Tea

      $4.50
  • Herbal Tea

    • Chamomile

      $4.50
    • Lemon Verbena

      $4.50
    • Lavender Mint

      $4.50
    • Scarlet Glow Tea

      $4.50
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